I have a confession to make. This is my third time trying to make this tart. The first time it sort of fell apart. The second time it burned. I was so determined to make it and I’m still not really sure why. It seemed so chic and…classically French. What makes a tarte tatin what it is is the process of cooking the apples underneath the pastry and then flipping…
A tart is a thing of beauty. Whether savoury or sweet, as a starter, snack or meal in itself, a tart is always a crowd pleaser.