Category

Rice & Other Grains

Category

Exploring the diverse applications of rice, corn, quinoa, millet, wheat berries, spelt, and any other grain you can think of excluding wheat flour.

Earlier this week I wrote about cooking with Fall flavours beyond pumpkin spice. There’s literally a world of flavours out there that we don’t associate with Fall nearly enough. Indian and Middle Eastern cuisines perfectly represent the richness and abundance of Fall. After all, what says Fall more than spices and long slow cooking methods? This harvest biryani really brings out the tastes of the season. It’s rich and aromatic,…