Category

Vegetables

Category

Vegetables are admittedly not my favourite food group but I’m really trying to learn how to love them by finding preparations where vegetables are the stars of the show.

Back in May we ordered four thai bird chili seedlings on Amazon.  A few weeks later we received a USPS box stuffed with styrofoam squiggles and four tiny plants that could fit in the palm of my hand. They were so small and frail looking we weren’t sure we’d be able to keep them alive. Not only did they survive, but they got huge! They even made it through our month long…

Have you ever noticed the taste of your own cooking becoming too familiar?  It happens to me often. I first noticed it when Bogdan made butter chicken one night in late winter this year. We were in the middle of our first whole30 and experimenting with making different recipes compliant. One of our favourites was butter chicken with coconut milk instead of dairy and riced cauliflower instead of basmati. I made it quite often.…