Category

Organization

Category

Chefs all it mise en place or everything in it’s place. I call it mindfulness in the kitchen. Whatever it’s called it’s clear that an organized kitchen makes for more enjoyable cooking and probably better food.

I recently saw a very interesting Vox video on food waste aptly called Food waste is the world’s dumbest problem.  Food waste is a really big problem. According to this video it’s such a big problem that if food waste were a country, it would be the third largest contributor to greenhouse gas emissions after China and the United States respectively. In the US roughly 40% of the food we…