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chicken

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I followed the NY Times Butter Chicken recipe by Tom Sifton, which can be found here. I tried not to deviate from the recipe too much. Making it was a pleasure from start to finish. The strong and subtle aromas wafting out of the kitchen were reward in themselves. The taste was what I expected but much more. Homemade butter chicken can have noticeably more complex flavours than take out if you cook with…

Pâté. A small word with many accents and assumptions. I think just the word makes most people think of something fussy. Pâté is not a fancy word in Romania. In fact, pâté is considered to be a quite rustic food. This is the case throughout Europe, where pâté finds it’s origins in humble peasants’ ingenuity and creativity. In North America pâté finds it’s origins in Europe. Probably has something to do with all…

This is the easiest and most delicious way I’ve made chicken breast EVER! It takes about 30 minutes start to finish and you can use the resulting chicken to make these beautiful tacos or any one of a number of delicious recipes. Each serving of chicken is also under 100 calories with 13 grams of protein! ….or anything else you can think of like nachos, burritos, taco bowls, served over…