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chocolate

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Around this time last year I made a few different kinds of cookies that Bogdan took to work. Honestly, these chill-chocolate cookies were included as sort of a last minute afterthought. Now, a year later, I had to really dig deep to remember the other types because the chocolate-chili Mexican cookies were by far the crowd favourite. You see those ones on the end? They’re cream cheese frosted pumpkin spice cookies. The ones…

soft. chewy. crunchy. sweet. salty. spicy. chocolatey. warm. mouthwatering. totally perfect. These cookies are ah-mazing. Think of a cross between a ginger snap and a white chocolate macadamia nut. I tested the recipe 3-4 times over the course of a week to get it just right. Friends and family were my willing guinea pigs and they absolutely loved these cookies. There’s a bit of extra salt to counter the sweet and the…