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We were at the farmers market asking around everywhere for chorizo. A few weeks earlier we attended a dinner to celebrate the engagement of two of our friends. They showed us a really neat Portuguese cooking method that involves setting alcohol on fire in a ceramic pig. How cool is that? As you can imagine I had to have one. I got the pig but the chorizo was no where to be…

I’m just going to warn you before we go any further that if you make this you won’t be able to eat regular omelettes anymore. The first time we tasted the Alton Brown perfect omelette over a year ago we were immediately struck by the intense flavours that come through when you don’t cook the s*** out of your eggs. They are sublime. They’re smooth and custardy in the middle,…

I find it really hard to eat breakfast but I’m realizing lately that I need to make it more of a priority. What better way to convince myself to eat than to make breakfast really flavourful and nutritious. There’s nothing like eggs and black olives. Also, if you’re gluten free, this would also go well on a brown rice cracker or as a salad. Likewise, for a paleo or whole30 version (maybe served stuffed…

Around week 2 of our Whole30 Bogdan and I started getting really sick of eating plain old eggs every morning. We were also getting even more sick of having to make plain old eggs every morning. So one afternoon I made these egg muffins so I wouldn’t have to worry about breakfast the next morning. I separated my eggs and beat my whites to stiff peaks in order to make a…