Tag

mexican

Browsing

Around this time last year I made a few different kinds of cookies that Bogdan took to work. Honestly, these chill-chocolate cookies were included as sort of a last minute afterthought. Now, a year later, I had to really dig deep to remember the other types because the chocolate-chili Mexican cookies were by far the crowd favourite. You see those ones on the end? They’re cream cheese frosted pumpkin spice cookies. The ones…

Usually whenever I want cornbread I just toss a few things in a blender and it’s done in about five minutes. This particular iteration of my many five minute cornbreads was absolutely perfect. It had a great sweet to spice balance and was just moist enough. I made it to go with frijoles borrachos – in case you’re interested. Best part is how fast it is. [left] Ingredients  2 cups cornmeal (I…

Frijoles borrachos is a Mexican soup recipe also affectionately known as drunken beans. In spite of the dubious name, this is one of my favourite soup recipes. I’m always surprised by the rich aroma and flavour just a few ingredients can produce. I think one of the most important components is the beer. Once the alcohol cooks away it leaves a very well developed soup. I made the mistake once…

This is the easiest and most delicious way I’ve made chicken breast EVER! It takes about 30 minutes start to finish and you can use the resulting chicken to make these beautiful tacos or any one of a number of delicious recipes. Each serving of chicken is also under 100 calories with 13 grams of protein! ….or anything else you can think of like nachos, burritos, taco bowls, served over…