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pasta

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Last week Bogdan and I went to Town Tavern in Royal Oak because Four Square told us the lobster mac and cheese was “to die for.” It was not. For the most part it was okay. The lobster was cooked well, the macaroni was slightly overdone but acceptable, the sauce could have been creamier. It would have been okay overall (like 6.5 out of 10 maybe?) but the ritz cracker crust…

Pasta is one of those fundamental “from scratch” things that can seriously impress your dinner guests and also totally change the game on what you thought you knew. Once you’ve had fresh homemade pasta, it’s really hard to even call that stuff you buy in boxes pasta anymore. I learned to make pasta the way I learned to make bread, which is to say with a few bumps in the…

We were at the farmers market asking around everywhere for chorizo. A few weeks earlier we attended a dinner to celebrate the engagement of two of our friends. They showed us a really neat Portuguese cooking method that involves setting alcohol on fire in a ceramic pig. How cool is that? As you can imagine I had to have one. I got the pig but the chorizo was no where to be…

Mmmmm this was so SO good. It was Friday evening. We got in late after another rousing round of house hunting. We were really tired and just wanted something comforting and quick. This really delivered. Mushrooms are amazingly versatile and so delicious in so many ways. They impart a really satisfying and robust umami to this pasta that plays so well with the creamy and sharp cheese. Combine that with the herbaceous…

One Sunday morning a couple of weeks ago we woke up and had quite a few things to do around the house. We’ve been so busy over the past few months that it was one of the first weekends we had available to just be together at home. So after shuffling around for a couple hours and sort-of kind-of doing some things, we decided it was time to relax and needed…