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sweet & spicy

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Back in May we ordered four thai bird chili seedlings on Amazon.  A few weeks later we received a USPS box stuffed with styrofoam squiggles and four tiny plants that could fit in the palm of my hand. They were so small and frail looking we weren’t sure we’d be able to keep them alive. Not only did they survive, but they got huge! They even made it through our month long…

Around this time last year I made a few different kinds of cookies that Bogdan took to work. Honestly, these chill-chocolate cookies were included as sort of a last minute afterthought. Now, a year later, I had to really dig deep to remember the other types because the chocolate-chili Mexican cookies were by far the crowd favourite. You see those ones on the end? They’re cream cheese frosted pumpkin spice cookies. The ones…

soft. chewy. crunchy. sweet. salty. spicy. chocolatey. warm. mouthwatering. totally perfect. These cookies are ah-mazing. Think of a cross between a ginger snap and a white chocolate macadamia nut. I tested the recipe 3-4 times over the course of a week to get it just right. Friends and family were my willing guinea pigs and they absolutely loved these cookies. There’s a bit of extra salt to counter the sweet and the…

Usually whenever I want cornbread I just toss a few things in a blender and it’s done in about five minutes. This particular iteration of my many five minute cornbreads was absolutely perfect. It had a great sweet to spice balance and was just moist enough. I made it to go with frijoles borrachos – in case you’re interested. Best part is how fast it is. [left] Ingredients  2 cups cornmeal (I…