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Mmmmm this was so SO good. It was Friday evening. We got in late after another rousing round of house hunting. We were really tired and just wanted something comforting and quick. This really delivered. Mushrooms are amazingly versatile and so delicious in so many ways. They impart a really satisfying and robust umami to this pasta that plays so well with the creamy and sharp cheese. Combine that with the herbaceous…

It was such a pleasure making this tart. Bogdan and I met up with some friends at Eastern Market on Saturday and there were beautiful heirloom tomatoes everywhere. I didn’t have any plans for them but I had to have some. Just look how beautiful they are. Slicing them for this tart was almost as good as eating the finished product. The smell of sweet fresh tomatoes filled my kitchen and I…

Red vermouth martinis used to be my thing. I think I got a lot of satisfaction out of asking for something a little more obscure. I still do. Over the past few years gin and tonics have made a resurgence as the new hipster drink du jour. I think red vermouth is about to go in that direction too. If it does remember you saw it here first. I hadn’t…