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vegetables

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Mmmmm this was so SO good. It was Friday evening. We got in late after another rousing round of house hunting. We were really tired and just wanted something comforting and quick. This really delivered. Mushrooms are amazingly versatile and so delicious in so many ways. They impart a really satisfying and robust umami to this pasta that plays so well with the creamy and sharp cheese. Combine that with the herbaceous…

Ok, I have to be honest: this isn’t really a recipe. I feel sort of bad even posting it because it’s really simple and normally wouldn’t be worth posting but the pictures are so beautiful I had to share it at least for the sake of sharing presentation inspiration. I had been planning on making a sweet potato and parsnip purée to go with a lemon and herb roasted chicken. When it…

No matter how many times I eat this eggplant spread it still brings back memories of long summers spent in Romania. You know how they’ve found that the very process of recalling your memories also permanently alters them? Well making this spread is like recalling a memory that doesn’t seem to ever change. In Romanian it’s called salatã de vinete or eggplant salad, a common name for this type of spread…