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I spent a lot of my formative years in Toronto, where I gained an appreciation for diversity that’s had an enduring impact on me. Toronto is a mecca of multiculturalism. You can find food from all over the world in various parts of the city: Greek town on Danforth, Korean in K-town, Little Italy and Corso Italia on College and St. Clair, Portugal Village at Dundas West, Japanese & Hungarian in the…

Butternut squash season is here and I couldn’t be happier. This is by far one of my favourite meals. I make different iterations of it quite often, especially for brunch on lazy Sundays (and more than once for dinner on lazy weeknights). I’ve varied my protein selection quite often (corned beef, bacon, ground beef, ground turkey) but I’ve generally stuck to regular white potatoes as my main starch. I didn’t even…

No matter how many times I eat this eggplant spread it still brings back memories of long summers spent in Romania. You know how they’ve found that the very process of recalling your memories also permanently alters them? Well making this spread is like recalling a memory that doesn’t seem to ever change. In Romanian it’s called salatã de vinete or eggplant salad, a common name for this type of spread…